Rhubarb Crumb Cake Recipe

Posted by
Rate It!
Rhubarb Crumb Cake
Add your photo!
Ingredients
15
Count
Nutrition
469
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. Fold in rhubarb.
  2. Spread into a greased 13-in. x 9-in. baking pan. For topping, combine sugar and cinnamon; stir in coconut and nuts. Sprinkle over batter. Bake at 350° for 35-40 minutes. Yield: 12-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.11 Kcal (1964 kJ)
Calories from fat 129.37 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 15.89mg 5%
Sodium 129.11mg 5%
Potassium 105.16mg 2%
Total Carbs 74.63g 25%
Sugars 7.56g 30%
Dietary Fiber 0.96g 4%
Protein 7.54g 15%
Vitamin C 4.1mg 7%
Iron 0.5mg 3%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 247.28 Kcal (1035 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 22%
Cholesterol 8.37mg 5%
Sodium 68.05mg 5%
Potassium 55.43mg 2%
Total Carbs 39.34g 25%
Sugars 3.98g 30%
Dietary Fiber 0.5g 4%
Protein 3.97g 15%
Vitamin C 2.1mg 7%
Iron 0.3mg 3%
Calcium 41.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top