Sticky Rhubarb Muffins Recipe

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Sticky Rhubarb Muffins
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Ingredients
13
Count
Nutrition
227
Calories
Total time
40
Minutes
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Ingredients:

  • 4 tbsp butter
  • 6 tbsp dark brown sugar , packed
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 cup milk

Directions:

  1. Combine 4 tablespoons butter and brown sugar until coarsely blended.
  2. Add the rhubarb.
  3. Distribute evenly into (12) greased muffin tin.
  4. Cream softened butter and 1/4 cup sugar, beat in egg.
  5. Sift together the five dry ingredients.
  6. Add to the creamed mixture alternately with the milk.
  7. Stir in orange rind.
  8. Do not over mix.
  9. Distribute evenly over the rhubarb and bake at 350 degrees for 25 minutes.
  10. Remove from oven and let stand for five minutes, then invert to remove.
  11. Leaving the muffins up side down so the sticky glaze is now on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.77 Kcal (949 kJ)
Calories from fat 107.21 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 34.2mg 11%
Sodium 530.62mg 22%
Potassium 141.46mg 3%
Total Carbs 27.36g 9%
Sugars 7.92g 32%
Dietary Fiber 2.34g 9%
Protein 3.37g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 310.27 Kcal (1299 kJ)
Calories from fat 146.69 Kcal
% Daily Value*
Total Fat 16.3g 18%
Cholesterol 46.79mg 11%
Sodium 726mg 22%
Potassium 193.55mg 3%
Total Carbs 37.44g 9%
Sugars 10.83g 32%
Dietary Fiber 3.2g 9%
Protein 4.61g 7%
Vitamin C 2.5mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 7%
Calcium 142.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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