Marbled Chocolate Peanut Cookies Recipe

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Marbled Chocolate Peanut Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanuts; set aside.
  2. For chocolate dough, in another bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled.
  3. Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until lightly browned and firm. Remove to wire racks to cool completely. Yield: 9-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.76 Kcal (1272 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 34.35mg 11%
Sodium 72.75mg 3%
Potassium 65.74mg 1%
Total Carbs 44.95g 15%
Sugars 8.9g 36%
Dietary Fiber 1.37g 5%
Protein 5.45g 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 324.64 Kcal (1359 kJ)
Calories from fat 105.42 Kcal
% Daily Value*
Total Fat 11.71g 17%
Cholesterol 36.72mg 11%
Sodium 77.75mg 3%
Potassium 70.26mg 1%
Total Carbs 48.04g 15%
Sugars 9.51g 36%
Dietary Fiber 1.46g 5%
Protein 5.82g 11%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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