Buttermilk Apple Muffins Recipe

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Buttermilk Apple Muffins
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Ingredients:

Directions:

  1. Spray muffin tins with Pam.
  2. Set aside.
  3. Combine 1/4 cup brown sugar, pecans and 1/2 tsp cinnamon in a small bowl.
  4. Set aside.
  5. Whisk together flour, baking soda, salt and remaining 1/2 tsp cinnamon.
  6. Set aside.
  7. Blend remaining 3/4 cup brown sugar, buttermilk, oil, egg and vanilla in a large bowl.
  8. Add dry ingredients, mixing just until barely blended.
  9. Add apples and stir to combine.
  10. Divide batter into 12 miffin tins.
  11. Sprinkle nut mixture evenly over top of muffins.
  12. Bake in preheated 325F degree oven for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.4 Kcal (1534 kJ)
Calories from fat 157.16 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 22.14mg 7%
Sodium 183.72mg 8%
Potassium 150.21mg 3%
Total Carbs 49.47g 16%
Sugars 29.47g 118%
Dietary Fiber 2.07g 8%
Protein 4.51g 9%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 340.99 Kcal (1428 kJ)
Calories from fat 146.26 Kcal
% Daily Value*
Total Fat 16.25g 27%
Cholesterol 20.61mg 7%
Sodium 170.98mg 8%
Potassium 139.79mg 3%
Total Carbs 46.04g 16%
Sugars 27.42g 118%
Dietary Fiber 1.92g 8%
Protein 4.19g 9%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 54.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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