Directions:
- In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth. Add apples; cook over medium-low heat for 10 minutes or until tender, stirring frequently. Remove from heat; stir in nuts. Cool.
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream.
- Spoon 1/4 cupfuls of batter into greased jumbo muffin cups. Spoon apple mixture into the center of each (do not spread). Top with remaining batter. Sprinkle with cinnamon-sugar. Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen jumbo muffins or 2 dozen regular muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.93 Kcal (3299 kJ) | ||
| Calories from fat | 168.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 26% | |
| Sodium | 325.56mg | 14% | |
| Potassium | 155.44mg | 3% | |
| Total Carbs | 137.98g | 46% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.53 Kcal (1141 kJ) | ||
| Calories from fat | 58.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 29% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 26% | |
| Sodium | 112.61mg | 14% | |
| Potassium | 53.76mg | 3% | |
| Total Carbs | 47.72g | 46% | |
| Sugars | 7.94g | 92% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.12g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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