Directions:
- Preheat oven to 350 degrees F.
- Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
- Pour into a greased and floured 10 inch bundt pan.
- Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
- Remove from bundt pan.
- With a pastry brush brush Frangelico on cooked cake and let it cool completely.
- Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
- When ready, pour over the cooled cake.
- Or use the frosting recipe above.
- Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.19 Kcal (6080 kJ) | ||
| Calories from fat | 229.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 487.81mg | 20% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.94g | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1094.83 Kcal (4584 kJ) | ||
| Calories from fat | 173.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 39% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 25% | |
| Sodium | 367.76mg | 20% | |
| Potassium | 100.12mg | 3% | |
| Total Carbs | 41.48g | 18% | |
| Sugars | 5.35g | 28% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 5.23g | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 83.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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