Directions:
- Preheat oven to 350 degree.
- Grease and flour a bundt pan.
- Combine first 6 ingredients in a mixing bowl and beat on medium speed for 3 minutes.
- Pour into prepared pan and bake for 40 to 50 minutes until toothpick comes out clean.
- Cool at room temperature for 15 minutes.
- Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
- Let sit for 1 hour.
- Meanwhile mix powdered sugar with enough almond liqueur to make a nice glaze.
- Adding more or less sugar.
- Pour on cooled cake and garnish by pressing in almond slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.11 Kcal (3216 kJ) | ||
| Calories from fat | 385.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 66% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 21% | |
| Sodium | 619.83mg | 26% | |
| Potassium | 1298.27mg | 28% | |
| Total Carbs | 83.72g | 28% | |
| Sugars | 47.51g | 190% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.71g | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.05 Kcal (1922 kJ) | ||
| Calories from fat | 230.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 66% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 21% | |
| Sodium | 370.44mg | 26% | |
| Potassium | 775.9mg | 28% | |
| Total Carbs | 50.03g | 28% | |
| Sugars | 28.39g | 190% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 5.2g | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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