Directions:
- Set oven to 350 degrees.
- Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
- In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
- Stir in nuts by hand.
- Spoon batter into prepared baking pans.
- Bake for 40-60 minutes, or until cake test done.
- Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
- FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
- Remove from heat.
- Stir in icing sugar, blend until smooth.
- Drizzle over cake; sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.4 Kcal (2752 kJ) | ||
| Calories from fat | 298.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 87.92mg | 29% | |
| Sodium | 495.26mg | 21% | |
| Potassium | 304.29mg | 6% | |
| Total Carbs | 83.33g | 28% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.77 Kcal (1603 kJ) | ||
| Calories from fat | 173.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 51% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 29% | |
| Sodium | 288.36mg | 21% | |
| Potassium | 177.17mg | 6% | |
| Total Carbs | 48.52g | 28% | |
| Sugars | 22.92g | 157% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 5.68g | 20% | |
| Vitamin C | 6.5mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 18% | |
| Calcium | 43.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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