Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
- To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4102.91 Kcal (17178 kJ) | ||
| Calories from fat | 2928.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.4g | 501% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 792.6mg | 33% | |
| Potassium | 329.27mg | 7% | |
| Total Carbs | 219.12g | 73% | |
| Sugars | 184.87g | 739% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 20.28g | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 385.29 Kcal (1613 kJ) | ||
| Calories from fat | 275.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 501% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 245% | |
| Sodium | 74.43mg | 33% | |
| Potassium | 30.92mg | 7% | |
| Total Carbs | 20.58g | 73% | |
| Sugars | 17.36g | 739% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 1.9g | 41% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 18% | |
| Calcium | 16.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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