Directions:
- Wipe a 10 inch Bundt pan well with shortening or oil. Sprinkle with nuts. Set aside.
- Combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and eggs, beating for 2 minutes at medium speed.
- Pour 1/3 batter into prepared pan, sprinkle 2 tablespoons sugar and cinnamon over batter. Spread half of the can of apples. Pour 1/3 more batter into pan. Sprinkle 2 tablespoons sugar and cinnamon over batter. Spread the second half of the apples. Cover with the remaining batter.
- Bake at 350°F for 50-60 minutes until cake tests done when toothpick inserted in center. Cool 25 minutes on a rack then remove cake from pan and cool completely.
- Note: Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.05 Kcal (1353 kJ) | ||
| Calories from fat | 205.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 208.82mg | 9% | |
| Potassium | 71.14mg | 2% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.07g | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.11 Kcal (859 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 35% | |
|---|---|---|---|
| Cholesterol | 103.93mg | 55% | |
| Sodium | 132.59mg | 9% | |
| Potassium | 45.17mg | 2% | |
| Total Carbs | 16.63g | 9% | |
| Sugars | 12.48g | 79% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.86g | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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