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Nutty Pineapple Carrot Cake Recipe

Nutty Pineapple Carrot Cake Recipe

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Ingredients:

Serving

1 1/4 cups sugar
2/3 cup vegetable oil
2 eggs, slightly beaten
1 1/2 cups flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp vanilla
1 cup carrot, shredded , packed
1 cup crushed pineapple, drained
2/3 cup coconut
1/2 cup walnuts, chopped

Directions:

Beat together oil and sugar, add eggs and beat well.
Add flour, baking powder and cinnamon, mix well.
Add remaining ingredients and mix well.
Pour into a parchment paper-lined, 9x9-inch pan and bake in a preheated 350 degree Fahrenheit oven for 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.1 Kcal (4351 kJ)
Calories from fat	575.1 Kcal
		% Daily Value*
Total Fat	63.9g	98%
Cholesterol	81.84mg	27%
Sodium	1455.75mg	61%
Potassium	627.79mg	13%
Total Carbs	109.93g	37%
Sugars	46.22g	185%
Dietary Fiber	10.51g	42%
Protein	14.96g	30%
Vitamin C	7.1mg	12%
Vitamin A	0.3mg	11%
Iron	5mg	28%
Calcium	299.5mg	30%

Amount Per 100 g
Calories	348.38 Kcal (1459 kJ)
Calories from fat	192.81 Kcal
		% Daily Value*
Total Fat	21.42g	98%
Cholesterol	27.44mg	27%
Sodium	488.07mg	61%
Potassium	210.48mg	13%
Total Carbs	36.86g	37%
Sugars	15.5g	185%
Dietary Fiber	3.52g	42%
Protein	5.01g	30%
Vitamin C	2.4mg	12%
Vitamin A	0.1mg	11%
Iron	1.7mg	28%
Calcium	100.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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