Nutty Pineapple Carrot Cake Recipe

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Nutty Pineapple Carrot Cake
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Ingredients:

Directions:

  1. Beat together oil and sugar, add eggs and beat well.
  2. Add flour, baking powder and cinnamon, mix well.
  3. Add remaining ingredients and mix well.
  4. Pour into a parchment paper-lined, 9x9-inch pan and bake in a preheated 350 degree Fahrenheit oven for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.1 Kcal (4351 kJ)
Calories from fat 575.1 Kcal
% Daily Value*
Total Fat 63.9g 98%
Cholesterol 81.84mg 27%
Sodium 1455.75mg 61%
Potassium 627.79mg 13%
Total Carbs 109.93g 37%
Sugars 46.22g 185%
Dietary Fiber 10.51g 42%
Protein 14.96g 30%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 11%
Iron 5mg 28%
Calcium 299.5mg 30%
Amount Per 100 g
Calories 348.38 Kcal (1459 kJ)
Calories from fat 192.81 Kcal
% Daily Value*
Total Fat 21.42g 98%
Cholesterol 27.44mg 27%
Sodium 488.07mg 61%
Potassium 210.48mg 13%
Total Carbs 36.86g 37%
Sugars 15.5g 185%
Dietary Fiber 3.52g 42%
Protein 5.01g 30%
Vitamin C 2.4mg 12%
Vitamin A 0.1mg 11%
Iron 1.7mg 28%
Calcium 100.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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