Directions:
- Heat oven to 325 degrees. Grease and flour a 10 to 12 cup Bundt pan. If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with the remaining batter.
- In a large mixing bowl, combine all ingredients except nuts. Mix on medium speed 2 minutes. Increase speed to medium-high; mix 3 minutes. Stir in nuts. Spoon batter into prepared pan.
- Bake at 325 degrees for 45 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack. If desired drizzle with galze.
- Spice Glaze: In medium bowl, mix sugar, butter, and spice. Gradually add milk until desired consistency; mix until smooth. Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.75 Kcal (2189 kJ) | ||
| Calories from fat | 287.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 11% | |
| Sodium | 484.02mg | 20% | |
| Potassium | 974.08mg | 21% | |
| Total Carbs | 56.09g | 19% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.11 Kcal (1859 kJ) | ||
| Calories from fat | 244.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 49% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 11% | |
| Sodium | 411.21mg | 20% | |
| Potassium | 827.55mg | 21% | |
| Total Carbs | 47.66g | 19% | |
| Sugars | 29.6g | 139% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.01g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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