Lemon Bundt Cake Recipe

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Lemon Bundt Cake
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Ingredients
9
Count
Nutrition
665
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp flour
  • 1 (3 1/2 oz) package instant lemon pudding
  • 2/3 cup oil
  • 1 cup water
  • 4 eggs
  • 1 orange , juice of
  • 1 lemon , juice of
  • 1 1/3 cups powdered sugar

Directions:

  1. Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
  2. Pour in greased bundt pan and bake at 350 for 40-45 minutes.
  3. Cool For glazing: Heat all ingredients to a boil.
  4. Boil for 1 minute.
  5. Pour on cake very slowly.
  6. This takes a while and almost seems like it is getting soggy.
  7. It isn't.
  8. Just keep pouring it all on.
  9. It soaks into the cake and makes it very moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.99 Kcal (2784 kJ)
Calories from fat 292.56 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 54.56mg 18%
Sodium 736.47mg 31%
Potassium 897.02mg 19%
Total Carbs 88.01g 29%
Sugars 30.17g 121%
Dietary Fiber 0.97g 4%
Protein 7.9g 16%
Vitamin C 8.3mg 14%
Iron 0.9mg 5%
Calcium 113mg 11%
Amount Per 100 g
Calories 369.48 Kcal (1547 kJ)
Calories from fat 162.55 Kcal
% Daily Value*
Total Fat 18.06g 50%
Cholesterol 30.31mg 18%
Sodium 409.19mg 31%
Potassium 498.39mg 19%
Total Carbs 48.9g 29%
Sugars 16.76g 121%
Dietary Fiber 0.54g 4%
Protein 4.39g 16%
Vitamin C 4.6mg 14%
Iron 0.5mg 5%
Calcium 62.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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