Coconut Creme Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup flour
1 tsp sugar
1/4 cup walnuts (chopped finely)
8 oz cream cheese
1 cup powdered sugar
1 cup cool whip ( buy large container, you will need rest later)
2 (3 1/2 oz) packages of coconut cream pudding
3 cups milk
1 (14 oz) bag flaked coconut

Directions:

1. Preheat over to 350.
2. Melt butter and mix with other crust ingredients.
3. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute.
4. Let cool.
5. Melt cream cheese and mix with other 2nd layer ingredients.
6. Spread 2nd layer over 1st layer.
7. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages.
8. Let cool.
9. Spread on this last layer.
10. Put remainder of cool whip on top.
11. Brown coconut for about 5 minutes. Be careful as it will burn easily.
12. Then sprinkle coconut over cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.92 Kcal (2348 kJ)
Calories from fat	310.72 Kcal
		% Daily Value*
Total Fat	34.52g	53%
Cholesterol	53.45mg	18%
Sodium	691.19mg	29%
Potassium	801.23mg	17%
Total Carbs	56.17g	19%
Sugars	29.52g	118%
Dietary Fiber	1.78g	7%
Protein	8.19g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	160.3mg	16%

Amount Per 100 g
Calories	309.51 Kcal (1296 kJ)
Calories from fat	171.45 Kcal
		% Daily Value*
Total Fat	19.05g	53%
Cholesterol	29.49mg	18%
Sodium	381.39mg	29%
Potassium	442.11mg	17%
Total Carbs	30.99g	19%
Sugars	16.29g	118%
Dietary Fiber	0.98g	7%
Protein	4.52g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	5%
Calcium	88.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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