Directions:
- Preheat oven to 350°.
- To prepare cake, beat sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl. Add flour mixture to sugar mixture, beating just until blended. Fold in apple and walnuts.
- Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Run a knife around outside edge; cool.
- To prepare sauce, combine raisins and rum in a microwave-safe bowl; let stand 5 minutes. Stir in butterscotch topping; microwave on high 45 seconds or until hot. Serve cake with sauce.
- Note: Cake will keep for several days in an airtight container, but the crunchy top will soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.02 Kcal (1034 kJ) | ||
| Calories from fat | 92.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 134.23mg | 6% | |
| Potassium | 100.12mg | 2% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.59 Kcal (1271 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 16% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 12% | |
| Sodium | 164.97mg | 6% | |
| Potassium | 123.05mg | 2% | |
| Total Carbs | 42.57g | 12% | |
| Sugars | 24.49g | 80% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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