Chocolate Chip Pudding Bundt Cake Recipe

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Chocolate Chip Pudding Bundt Cake
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Ingredients
8
Count
Nutrition
352
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, pudding and sugar all together.
  2. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  3. Add sour cream and chocolate chips.
  4. Prepare a greased and floured bundt tube.
  5. Pour into batter into Bundt Pan.
  6. Bake for 50-60 minutes at 350 degrees.
  7. Cool one hour before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.41 Kcal (1475 kJ)
Calories from fat 222.78 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 61.18mg 20%
Sodium 168.44mg 7%
Potassium 129.04mg 3%
Total Carbs 30.05g 10%
Sugars 6.51g 26%
Dietary Fiber 0.12g 0%
Protein 4.31g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 347.88 Kcal (1457 kJ)
Calories from fat 219.91 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 60.39mg 20%
Sodium 166.27mg 7%
Potassium 127.37mg 3%
Total Carbs 29.67g 10%
Sugars 6.42g 26%
Dietary Fiber 0.12g 0%
Protein 4.25g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 52.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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