Irish Cream Cake Recipe

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Irish Cream Cake
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Ingredients
7
Count
Nutrition
175
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 3/4 cup vegetable oil
  • 1/8 cup water
  • 3/8 cup bailey's irish cream
  • 1/4 cup vodka
  • 4 eggs

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, pudding m ix, oil, water, vodka, Bailey's Irish Cream, and eggs in a bowl.
  3. Beat until smooth.
  4. Pour into a greased and floured bundt pan.
  5. Bake at 350 degrees 40 to 50 minutes or until done.
  6. Cool completely and invert onto a serving.
  7. Mix a little powdered sugar and a little Bailey's Irish Cream and drizzle over the top, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.24 Kcal (734 kJ)
Calories from fat 140.6 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 54.56mg 18%
Sodium 70.9mg 3%
Potassium 27.4mg 1%
Total Carbs 5.01g 2%
Sugars 2.25g 9%
Dietary Fiber 0.12g 0%
Protein 2.29g 5%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 367.34 Kcal (1538 kJ)
Calories from fat 294.72 Kcal
% Daily Value*
Total Fat 32.75g 24%
Cholesterol 114.37mg 18%
Sodium 148.62mg 3%
Potassium 57.43mg 1%
Total Carbs 10.51g 2%
Sugars 4.71g 9%
Dietary Fiber 0.25g 0%
Protein 4.81g 5%
Iron 0.7mg 2%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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