Chocolate Creme Cakes Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
1 package (3.9 oz) instant chocolate pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
filling:
3 tbsp king arthur unbleached all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tsp vanilla extract

Directions:

In a large bowl, beat the cake and pudding mixes, oil, water and eggs. Pour into a greased and floured 13x9-in. baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely.
In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
In a large bowl, cream the butter, shortening, sugar and vanilla until light and fluffy; beat in milk mixture until sugar is dissolved, about 5 minutes.
Split cake into two horizontal layers. Spread filling over the bottom layer; cover with top layer. Cut into serving-size pieces. Freeze in an airtight container for up to 1 month. Remove from freezer 1 hour before serving. Yield: 12-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.59 Kcal (2234 kJ)
Calories from fat	344.96 Kcal
		% Daily Value*
Total Fat	38.33g	59%
Cholesterol	75.3mg	25%
Sodium	424.98mg	18%
Potassium	204.75mg	4%
Total Carbs	47.17g	16%
Sugars	29.07g	116%
Dietary Fiber	0.97g	4%
Protein	5.45g	11%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	376.83 Kcal (1578 kJ)
Calories from fat	243.61 Kcal
		% Daily Value*
Total Fat	27.07g	59%
Cholesterol	53.18mg	25%
Sodium	300.13mg	18%
Potassium	144.6mg	4%
Total Carbs	33.31g	16%
Sugars	20.53g	116%
Dietary Fiber	0.68g	4%
Protein	3.85g	11%
Vitamin A	0.1mg	3%
Iron	1.8mg	14%
Calcium	72.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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