Nutty Caramels Recipe

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Nutty Caramels
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Ingredients
7
Count
Nutrition
38
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large heavy saucepan, combine the sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage).
  3. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely. Using foil, lift caramels out of pan; discard foil. Cut into small squares or diamonds. Drizzle each with chocolate if desired. Yield: 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.24 Kcal (160 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 2.41mg 1%
Sodium 6.05mg 0%
Potassium 19.69mg 0%
Total Carbs 5.26g 2%
Sugars 4.77g 19%
Dietary Fiber 0.07g 0%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 340.73 Kcal (1427 kJ)
Calories from fat 156.37 Kcal
% Daily Value*
Total Fat 17.37g 3%
Cholesterol 21.46mg 1%
Sodium 53.94mg 0%
Potassium 175.49mg 0%
Total Carbs 46.85g 2%
Sugars 42.48g 19%
Dietary Fiber 0.59g 0%
Protein 4.08g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 1%
Calcium 81.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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