Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.19 Kcal (1165 kJ) | ||
| Calories from fat | 71.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 6% | |
| Sodium | 40.99mg | 2% | |
| Potassium | 92.17mg | 2% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.19 Kcal (1261 kJ) | ||
| Calories from fat | 77.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 12% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 6% | |
| Sodium | 44.37mg | 2% | |
| Potassium | 99.79mg | 2% | |
| Total Carbs | 51.51g | 16% | |
| Sugars | 10.59g | 39% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 5.12g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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