Directions:
- Line 9x13 inch pan with whole graham crackers.
- Melt butter in saucepan.
- Add sugar.
- Beat eggs and evaporated milk.
- Add to butter and sugar mixture, bring to a boil, stirring continually.
- Add nuts and coconut.
- Add graham cracker crumbs to mixture.
- Pour over crackers in pan and put a layer of whole crackers on top.
- Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
- Spread over the top.
- Then chill and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2590.24 Kcal (10845 kJ) | ||
| Calories from fat | 1400.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.62g | 239% | |
|---|---|---|---|
| Cholesterol | 172.3mg | 57% | |
| Sodium | 2047.88mg | 85% | |
| Potassium | 4110.47mg | 87% | |
| Total Carbs | 282.14g | 94% | |
| Sugars | 174.33g | 697% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 457.12 Kcal (1914 kJ) | ||
| Calories from fat | 247.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 239% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 57% | |
| Sodium | 361.41mg | 85% | |
| Potassium | 725.41mg | 87% | |
| Total Carbs | 49.79g | 94% | |
| Sugars | 30.76g | 697% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 5.02g | 57% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 21% | |
| Calcium | 42.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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