Directions:
- Grease a 15-in. x 10-in. x 1-in. pan with 2 teaspoons butter; set aside.
- In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage).
- Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended.
- Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 85.69mg | 4% | |
| Potassium | 63.56mg | 1% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.65 Kcal (2088 kJ) | ||
| Calories from fat | 305.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 18% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 1% | |
| Sodium | 249.22mg | 4% | |
| Potassium | 184.86mg | 1% | |
| Total Carbs | 51.8g | 6% | |
| Sugars | 47.06g | 65% | |
| Dietary Fiber | 3.87g | 5% | |
| Protein | 4.33g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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