Butter Pecan Sauce Recipe

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Butter Pecan Sauce
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Ingredients
7
Count
Nutrition
219
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
  2. Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.07 Kcal (917 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 25.53mg 9%
Sodium 7.21mg 0%
Potassium 70.39mg 1%
Total Carbs 12.04g 4%
Sugars 10.22g 41%
Dietary Fiber 1.33g 5%
Protein 1.7g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 541.36 Kcal (2267 kJ)
Calories from fat 432.89 Kcal
% Daily Value*
Total Fat 48.1g 30%
Cholesterol 63.08mg 9%
Sodium 17.81mg 0%
Potassium 173.94mg 1%
Total Carbs 29.75g 4%
Sugars 25.27g 41%
Dietary Fiber 3.29g 5%
Protein 4.2g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 44.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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