Creamy Orange Caramels Recipe

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Creamy Orange Caramels
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Ingredients
6
Count
Nutrition
45
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line an 11-in. x 7-in. dish with foil; grease foil with 1 teaspoon butter.
  2. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes.
  3. Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244°(firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm.
  4. Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into 1-in. x 3/4-in. pieces. Wrap individually in waxed paper; twist ends. Yield: about 2-1/2 pounds (80 pieces).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.37 Kcal (190 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 6.22mg 2%
Sodium 3.47mg 0%
Potassium 2.18mg 0%
Total Carbs 6.48g 2%
Sugars 6.42g 26%
Protein 0.06g 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 429.26 Kcal (1797 kJ)
Calories from fat 198.44 Kcal
% Daily Value*
Total Fat 22.05g 4%
Cholesterol 58.86mg 2%
Sodium 32.83mg 0%
Potassium 20.59mg 0%
Total Carbs 61.32g 2%
Sugars 60.75g 26%
Protein 0.54g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 1%
Calcium 21.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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