Toasted Almond Caramels Recipe

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Toasted Almond Caramels
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Ingredients
7
Count
Nutrition
75
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square dish with foil; butter the foil with 1 teaspoon butter. Set aside.
  2. In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently without stirring for 4 minutes.
  3. Remove from the heat; slowly stir in cream. Return to the heat; cook, without stirring, over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Remove from the heat; stir in vanilla and almonds.
  4. Pour into prepared pan (do not scrape sides of saucepan). Cool completely. Using foil, lift caramel out of pan. Discard foil; cut caramel into squares. Wrap individually in waxed paper or foil; twist ends. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.73 Kcal (313 kJ)
Calories from fat 31.35 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 5.97mg 2%
Sodium 18.28mg 1%
Potassium 22.37mg 0%
Total Carbs 11.13g 4%
Sugars 10.53g 42%
Dietary Fiber 0.3g 1%
Protein 0.7g 1%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 394.86 Kcal (1653 kJ)
Calories from fat 165.66 Kcal
% Daily Value*
Total Fat 18.41g 5%
Cholesterol 31.53mg 2%
Sodium 96.58mg 1%
Potassium 118.19mg 0%
Total Carbs 58.81g 4%
Sugars 55.65g 42%
Dietary Fiber 1.6g 1%
Protein 3.68g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.5mg 1%
Calcium 53mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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