Directions:
- Grease two 15-in. x 10-in. x 1-in. pans with melted butter; set aside.
- In a large saucepan, combine the sugar, corn syrup and water. Cook, without stirring, over medium heat until a candy thermometer reads 230° (thread stage). Carefully add pine nuts; cook and stir constantly until mixture reaches 300° (hard-crack stage).
- Remove from the heat; stir in the softened butter, baking soda, vanilla, lavender and salt. Immediately pour into prepared pans. Spread to 1/4-in. thickness. Cool before breaking into pieces.
- In a microwave, melt chocolate coating; stir until smooth. Dip each candy piece halfway into the melted chocolate; allow excess to drip off. Place on waxed paper and let stand until set. Store in an airtight container. Yield: 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.5 Kcal (1509 kJ) | ||
| Calories from fat | 191.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 168.42mg | 7% | |
| Potassium | 184.54mg | 4% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 40.13g | 161% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.64 Kcal (1832 kJ) | ||
| Calories from fat | 233 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 33% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 2% | |
| Sodium | 204.46mg | 7% | |
| Potassium | 224.03mg | 4% | |
| Total Carbs | 53.91g | 15% | |
| Sugars | 48.71g | 161% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 4.8g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 11% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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