Directions:
- In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.61 Kcal (1811 kJ) | ||
| Calories from fat | 217.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 30% | |
| Sodium | 372.4mg | 16% | |
| Potassium | 319.09mg | 7% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 37% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 30% | |
| Sodium | 198.79mg | 16% | |
| Potassium | 170.33mg | 7% | |
| Total Carbs | 24.97g | 16% | |
| Sugars | 7.58g | 57% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 4.22g | 16% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 66.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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