Potato Fudge Recipe

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Potato Fudge
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Ingredients
8
Count
Nutrition
67
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 9 x 9 pan with waxed paper or foil and set aside.
  2. (This can also be done in an 8 x8 pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended.
  3. Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid.
  4. Heat milk in a saucepan over medium heat until warm.
  5. Add sugar, salt, and corn syup.
  6. Bring to a rolling boil, stirring occasionally with a wooden spoon.
  7. Continue to boil for about 5 minutes, then add the potatoes and mix.
  8. Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234°F on a candy thermometer.
  9. Remove from heat and stir in remaining butter, chocolate chips and vanilla.
  10. Mix thoroughly and pour into prepared pan.
  11. Chill.
  12. Remove from pan, remove paper or foil, cut into squares.
  13. Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.28 Kcal (282 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 4.08mg 1%
Sodium 21.27mg 1%
Potassium 19.78mg 0%
Total Carbs 11.36g 4%
Sugars 9.89g 40%
Dietary Fiber 0.37g 1%
Protein 0.44g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 336.69 Kcal (1410 kJ)
Calories from fat 116.24 Kcal
% Daily Value*
Total Fat 12.92g 4%
Cholesterol 20.41mg 1%
Sodium 106.44mg 1%
Potassium 99mg 0%
Total Carbs 56.83g 4%
Sugars 49.48g 40%
Dietary Fiber 1.86g 1%
Protein 2.2g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 0.8mg 1%
Calcium 53.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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