Nutty Chocolate Peanut Clusters Recipe

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Nutty Chocolate Peanut Clusters
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Ingredients:

Directions:

  1. In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts.
  2. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 10-15 minutes or until set. Store in airtight containers. Yield: 2-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.78 Kcal (120 kJ)
Calories from fat 15.89 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 0.95mg 0%
Sodium 4.12mg 0%
Potassium 14.66mg 0%
Total Carbs 3.13g 1%
Sugars 2.98g 12%
Dietary Fiber 0.05g 0%
Protein 0.32g 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 534.31 Kcal (2237 kJ)
Calories from fat 295.11 Kcal
% Daily Value*
Total Fat 32.79g 3%
Cholesterol 17.68mg 0%
Sodium 76.42mg 0%
Potassium 272.26mg 0%
Total Carbs 58.05g 1%
Sugars 55.26g 12%
Dietary Fiber 1g 0%
Protein 5.95g 1%
Vitamin C 0.8mg 0%
Iron 0.8mg 0%
Calcium 171.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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