Directions:
- Place popcorn in a large greased bowl. Sprinkle pecans and almonds over top; set aside. In a heavy saucepan, combine the sugar, butter and corn syrup; cook and stir over medium heat until a candy thermometer reads 300°-310° (hard-crack stage).
- Remove from the heat; stir in vanilla. Immediately pour over popcorn mixture; toss gently. Spread on greased baking sheets. When cool, break into small pieces. Store in airtight containers. Yield: about 20 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.89 Kcal (1268 kJ) | ||
| Calories from fat | 212.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 13.67mg | 1% | |
| Potassium | 118.37mg | 3% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 548.39 Kcal (2296 kJ) | ||
| Calories from fat | 384.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.67g | 36% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 8% | |
| Sodium | 24.75mg | 1% | |
| Potassium | 214.31mg | 3% | |
| Total Carbs | 41.9g | 8% | |
| Sugars | 27.4g | 61% | |
| Dietary Fiber | 5.52g | 12% | |
| Protein | 6.13g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 51.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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