Sweet Potato Pie Recipe

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Sweet Potato Pie
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Ingredients
10
Count
Nutrition
504
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs; mix well.
  3. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
  4. Pour into pie shell.
  5. Bake at 425 degrees for 15 minutes.
  6. Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
  7. Cool; Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.25 Kcal (2111 kJ)
Calories from fat 214.09 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 67.9mg 23%
Sodium 448.04mg 19%
Potassium 389.54mg 8%
Total Carbs 68.34g 23%
Sugars 18.55g 74%
Dietary Fiber 2.71g 11%
Protein 7.1g 14%
Vitamin C 5mg 8%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 203.43 Kcal (852 kJ)
Calories from fat 86.37 Kcal
% Daily Value*
Total Fat 9.6g 37%
Cholesterol 27.39mg 23%
Sodium 180.75mg 19%
Potassium 157.15mg 8%
Total Carbs 27.57g 23%
Sugars 7.48g 74%
Dietary Fiber 1.09g 11%
Protein 2.86g 14%
Vitamin C 2mg 8%
Iron 0.9mg 12%
Calcium 41.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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