Directions:
- Preheat oven.
- It must be hot to begin the baking.
- Cut the chocolate and the butter into small pieces and put together in a pan.
- Cook until butter and chocolate are well melted and mixed (one or two minutes). Don't let the chocolate burn or it will become too much bitter! I suggest to use always wooden tablespoons, if possible. Add the two cups of sugar and let the preparation get cold.
- Incorporate the eggs, mixing very well after each one of them.
- Parfum with the vanilla, the rum and the coffee. Add the nuts and the flour, mixing always very well.
- Put this heavy cream into a rectangular bakery pan and bake it for approximately 30 minutes.
- Serve cold (room temperature). Serves: about 12 big brownies (for tea time) about 24 small ones (for coffee, after a meal).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.56 Kcal (1598 kJ) | ||
| Calories from fat | 214.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 32% | |
| Sodium | 309.9mg | 13% | |
| Potassium | 74.5mg | 2% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 424.12 Kcal (1776 kJ) | ||
| Calories from fat | 238.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 37% | |
|---|---|---|---|
| Cholesterol | 108.21mg | 32% | |
| Sodium | 344.46mg | 13% | |
| Potassium | 82.81mg | 2% | |
| Total Carbs | 44.58g | 13% | |
| Sugars | 28.08g | 101% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 5.15g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 8% | |
| Calcium | 65.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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