Soft Apple-Cider Caramels Recipe

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Soft Apple-Cider Caramels
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Ingredients
12
Count
Nutrition
6028
Calories
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Ingredients:

  • 2 quarts apple cider
  • 3 cups heavy cream
  • 4 cups sugar
  • 1/4 cup water
  • 1 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 1 pinch of ground allspice
  • 1 pinch of ground cloves
  • neutral oil, such as canola or grapeseed, for brushing

Directions:

  1. In a large saucepan, simmer the apple cider over moderate heat, stirring occasionally, until reduced to 1 cup, about 1 hour. Pour the reduced cider into a bowl.
  2. Line a 9-by-13-inch rimmed pan with foil and coat the foil with nonstick cooking spray. In a medium saucepan, combine the heavy cream and condensed milk and bring to a simmer over moderate heat; keep the mixture warm over low heat.
  3. In another large saucepan, combine the sugar with the reduced apple cider, corn syrup, water and salt and bring to a boil. Simmer over moderate heat until the sugar dissolves, about 5 minutes. Carefully whisk in the butter until melted. Gradually whisk in the warm cream mixture until incorporated. Cook over moderately low heat, stirring frequently, until a golden caramel forms and the temperature reaches 245° on a candy thermometer, about 45 minutes. Stir in the cinnamon, allspice and cloves and scrape the caramel into the prepared pan. Let cool completely, then refrigerate the caramel overnight.
  4. Lightly brush a sheet of parchment paper with oil. Invert the caramel onto the parchment and peel off the foil. Using a sharp knife, cut the caramel into 1-inch-wide strips, then cut the block crosswise into 1/2-inch rectangles. Wrap each caramel in a square of parchment paper or a candy wrapper and twist the ends to seal. Serve or pack the caramels into boxes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6027.75 Kcal (25237 kJ)
Calories from fat 2146.82 Kcal
% Daily Value*
Total Fat 238.54g 367%
Cholesterol 788.17mg 263%
Sodium 3749.99mg 156%
Potassium 3137.43mg 67%
Total Carbs 998.7g 333%
Sugars 958.17g 3833%
Dietary Fiber 0.74g 3%
Protein 20.64g 41%
Vitamin C 27.3mg 45%
Vitamin A 1.1mg 38%
Iron 0.1mg 1%
Calcium 943.6mg 94%
Amount Per 100 g
Calories 181.42 Kcal (760 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 367%
Cholesterol 23.72mg 263%
Sodium 112.86mg 156%
Potassium 94.43mg 67%
Total Carbs 30.06g 333%
Sugars 28.84g 3833%
Dietary Fiber 0.02g 3%
Protein 0.62g 41%
Vitamin C 0.8mg 45%
Calcium 28.4mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.3
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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