Directions:
- Discard flavor packet from rice, if included. Combine rice and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in remaining ingredients. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.91 Kcal (326 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 408.25mg | 17% | |
| Potassium | 106.34mg | 2% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.31 Kcal (734 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 8% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 918.65mg | 17% | |
| Potassium | 239.3mg | 2% | |
| Total Carbs | 14.21g | 2% | |
| Sugars | 6.06g | 11% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 5.71g | 5% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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