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Wild Rice and Porcini Mushroom Dressing Recipe

Wild Rice and Porcini Mushroom Dressing Recipe

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Ingredients

Count

Nutrition

2850

Calories

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Ingredients:

Serving

3/4 cup (3/4 oz.) dried porcini mushrooms
3 onions (1 1/2 lb. total), peeled and finely chopped
1 tsp dried thyme
1/4 tsp fresh-grated or ground nutmeg
6 cups fat-skimmed chicken broth
3 cups wild rice, rinsed and drained
3 tbsp dry sherry (optional)
salt

Directions:

In a bowl, pour 2 cups boiling water over porcini mushrooms. Let stand until water is cool enough to touch, about 20 minutes. Squeeze mushrooms gently to release grit, then lift from water. Finely chop mushrooms. Carefully pour soaking liquid into another container, leaving grit behind. Add water to soaking liquid to make 1 1/2 cups. Discard gritty residue.
In a 5- to 6-quart pan, combine onions, thyme, nutmeg, and 3/4 cup of the mushroom soaking liquid. Stir often over high heat until onions begin to brown, 10 to 15 minutes. Add remaining soaking liquid, mushrooms, broth, wild rice, and sherry.
Cover and bring to a boil. Reduce heat and simmer until rice is tender to bite and beginning to split, about 1 hour. Drain, reserving liquid for other uses. Season dressing with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2850.27 Kcal (11934 kJ)
Calories from fat	164.41 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Sodium	33.7mg	1%
Potassium	1506.33mg	32%
Total Carbs	575.92g	192%
Sugars	27.38g	110%
Dietary Fiber	26.02g	104%
Protein	69.14g	138%
Vitamin C	48.1mg	80%
Iron	24.7mg	137%
Calcium	229mg	23%

Amount Per 100 g
Calories	213.91 Kcal (896 kJ)
Calories from fat	12.34 Kcal
		% Daily Value*
Total Fat	1.37g	28%
Sodium	2.53mg	1%
Potassium	113.05mg	32%
Total Carbs	43.22g	192%
Sugars	2.06g	110%
Dietary Fiber	1.95g	104%
Protein	5.19g	138%
Vitamin C	3.6mg	80%
Iron	1.9mg	137%
Calcium	17.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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