Classic Pesto Recipe

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Classic Pesto
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Ingredients
7
Count
Nutrition
1155
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine and whirl basil, parsley, pine nuts and garlic in a food processor until chopped.
  2. Add cheese gradually pour in oil processing until smooth.
  3. Add salt and pepper to taste.
  4. Transfer to a small bowl and cover in plastic wrap, pressing the wrap on to the surface to prevent browning.
  5. Use within a week or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.47 Kcal (4838 kJ)
Calories from fat 1044.88 Kcal
% Daily Value*
Total Fat 116.1g 179%
Cholesterol 44mg 15%
Sodium 777.6mg 32%
Potassium 478.13mg 10%
Total Carbs 10.35g 3%
Sugars 2.06g 8%
Dietary Fiber 2.64g 11%
Protein 25.62g 51%
Vitamin C 28.6mg 48%
Iron 4.6mg 26%
Calcium 655.2mg 66%
Amount Per 100 g
Calories 528.03 Kcal (2211 kJ)
Calories from fat 477.49 Kcal
% Daily Value*
Total Fat 53.05g 179%
Cholesterol 20.11mg 15%
Sodium 355.35mg 32%
Potassium 218.5mg 10%
Total Carbs 4.73g 3%
Sugars 0.94g 8%
Dietary Fiber 1.21g 11%
Protein 11.71g 51%
Vitamin C 13.1mg 48%
Iron 2.1mg 26%
Calcium 299.4mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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