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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This easy wild rice dish can be whipped up in a flash for a tasty weeknight dinner side. Toasted pine nuts, dried cherries and fresh basil really make it taste special. Ingredients:
2 (6.2-ounce) packages fast-cooking recipe long-grain and wild rice (such as uncle ben's) |
2 (14-ounce) cans fat-free, less-sodium chicken broth |
1/3 cup pine nuts, toasted |
1/3 to 2/3 cup dried cherries |
2 tablespoons chopped fresh basil |
1 teaspoon grated lemon rind |
1 teaspoon salt |
Directions:
1. Discard flavor packet from rice, if included. Combine rice and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in remaining ingredients. Serve warm.
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