Directions:
- Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.
- Serve over any pasta.
- This quantity should be enough to dress about 350gr pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 157.33mg | 7% | |
| Potassium | 29.91mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 633.17 Kcal (2651 kJ) | ||
| Calories from fat | 598.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.49g | 34% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 3% | |
| Sodium | 471.21mg | 7% | |
| Potassium | 89.59mg | 1% | |
| Total Carbs | 2.41g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 9.88g | 7% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 286.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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