Directions:
- Cut Meat into strips 1 inch wide by 3 inches long and brown with some light olive oil or butter in a large skillet. Season meat to taste with whatever pieces you choose. (you really cant go wrong).
- When meat browns add soups and mushrooms and one can full of water and let simmer.
- In a separate pot prepare noodles to taste and desired texture( i Prefer mine on the al dente side).
- Serve over noodles and enjoy.
- * As a side note pasta can be substituted for mashed potatoes, rice, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.06 Kcal (2797 kJ) | ||
| Calories from fat | 304.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 144.34mg | 48% | |
| Sodium | 507.06mg | 21% | |
| Potassium | 606.9mg | 13% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 31.43g | 63% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.33 Kcal (1182 kJ) | ||
| Calories from fat | 128.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 52% | |
|---|---|---|---|
| Cholesterol | 61mg | 48% | |
| Sodium | 214.29mg | 21% | |
| Potassium | 256.48mg | 13% | |
| Total Carbs | 24.72g | 19% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 13.28g | 63% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 32% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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