Mushroom Beef Tenderloin Recipe

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Mushroom Beef Tenderloin
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Ingredients:

Directions:

  1. In a large skillet, saute mushrooms in 3 tablespoons butter for 6-8 minutes or until tender. Stir in the flour, salt and pepper until blended. Gradually add the cream. Bring to a gentle boil; cook and stir for 1-2 minutes or until thickened. Stir in parsley; set aside and keep warm.
  2. Meanwhile, in another large skillet, heat the remaining butter over medium-high heat. Cook steaks for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with the mushroom sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.49 Kcal (1024 kJ)
Calories from fat 183.57 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 78.36mg 26%
Sodium 415.28mg 17%
Potassium 298.22mg 6%
Total Carbs 5.06g 2%
Sugars 1.14g 5%
Dietary Fiber 0.61g 2%
Protein 10.41g 21%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 197.92 Kcal (829 kJ)
Calories from fat 148.6 Kcal
% Daily Value*
Total Fat 16.51g 31%
Cholesterol 63.43mg 26%
Sodium 336.18mg 17%
Potassium 241.42mg 6%
Total Carbs 4.1g 2%
Sugars 0.92g 5%
Dietary Fiber 0.49g 2%
Protein 8.43g 21%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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