Directions:
- Preheat ovet to 400.
- In a 2 quart casserole, toss beef with flour.
- Bake uncovered for 20 minutes.
- Add carrots, undrained tomatoes, salt, pepper, garlic and bay leaf
- Mix the onion soup with the wine and add to casserole.
- Bake covered for 1 1/2 hours.
- Add mushrooms and bake an additional 10 minutes.
- Meanwhile, cook noodles according to package directions
- Spoon the bourguignonne over the noodles and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.52 Kcal (1405 kJ) | ||
| Calories from fat | 187.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 457.07mg | 19% | |
| Potassium | 515.07mg | 11% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.47 Kcal (797 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 32% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 27% | |
| Sodium | 259.47mg | 19% | |
| Potassium | 292.4mg | 11% | |
| Total Carbs | 7.03g | 4% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 13.14g | 46% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 16% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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