Directions:
- In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg.
- Shape into six 6 1/2 x 4 1/2 oval patties, 1/2 thick.
- Place on cookie sheet as you go.
- Sprinkle tops with salt and pepper.
- In 2 frying pans, place a little butter and melt.
- Add 3 patties to each pan seasoned-side down.
- Salt and pepper other sides while bottoms are frying.
- Fry over medium-high heat for 3 minutes or till deep browned.
- TURN CAREFULLY. You don't want to flip them or you'll break them. I just gently and carefully roll them over slowly with 2 spatulas.
- Brown other sides for about 2 minutes.
- While patties are cooking, mix sauce ingredients together:.
- Rest of soups, browning sauce, Worcestershire, salt, pepper, and mushrooms.
- When patties are done, carefully place onto clean cookie sheet(s).
- Pour grease out of pans and wipe with paper towels.
- Place a little bit of sauce into each pan, just a spoonful each and swirl around with back of spoon.
- Place patties back into pans.
- Pour/spoon rest of sauce evenly over each patty.
- Bring to a simmer and simmer 3-5 minutes longer. Stir sauce occasionally.
- Remove to warm platter, pour any sauce from pans over the tops.
- Garnish with fresh chopped parsley if desired.
- Great with mashed potatoes dotted with butter, green beans and crusty warm bread! :).
- Serves 6 hungry guests! :).
- *All 6 patties can be done in an electric skillet if you've got one handy. Just watch them so they don't burn if yours runs hot, too.
- **This does not make a ton of gravy - just enough to compliment the steaks, not drown them, LOL! If you prefer a lot more, double the sauce part.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.68 Kcal (2251 kJ) | ||
| Calories from fat | 289.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 166.5mg | 55% | |
| Sodium | 885.85mg | 37% | |
| Potassium | 804.6mg | 17% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 43.8g | 88% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.7mg | 31% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.55 Kcal (794 kJ) | ||
| Calories from fat | 101.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 49% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 55% | |
| Sodium | 312.29mg | 37% | |
| Potassium | 283.65mg | 17% | |
| Total Carbs | 6.58g | 6% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 15.44g | 88% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2mg | 31% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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