Plain Pasta Recipe

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Ingredients:

Serving

2 cups semolina flour
1/2 tsp salt
1/4 tsp baking powder
1/2 cup warm water
1 tbsp butter

Directions:

Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.2 Kcal (1202 kJ)
Calories from fat	36.53 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	7.63mg	3%
Sodium	293.13mg	12%
Potassium	32.47mg	1%
Total Carbs	54.56g	18%
Dietary Fiber	3.56g	14%
Protein	9.5g	19%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	188.28 Kcal (788 kJ)
Calories from fat	23.95 Kcal
		% Daily Value*
Total Fat	2.66g	6%
Cholesterol	5mg	3%
Sodium	192.17mg	12%
Potassium	21.29mg	1%
Total Carbs	35.77g	18%
Dietary Fiber	2.33g	14%
Protein	6.23g	19%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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