Directions:
- Mix gelatin and sugar together in a large bowl.
- Stir constantly as you add boiling water, and continue to stir until gelatin dissolves completely.
- Blend in the mayonnaise and lemon juice.
- Put in refrigerator to chill until the consistency of the mixture is about the same as the consistency of unbeaten egg whites.
- Stir in the vegetables and pour into a 11x7 pan and put back in the refrigerator to chill until it is firm.
- Cut into 6-8 squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.3 Kcal (1538 kJ) | ||
| Calories from fat | 329.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 334.59mg | 14% | |
| Potassium | 177.61mg | 4% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.83 Kcal (749 kJ) | ||
| Calories from fat | 160.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 56% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 7% | |
| Sodium | 162.9mg | 14% | |
| Potassium | 86.47mg | 4% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 3.23g | 27% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 11.2mg | 38% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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