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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here's another cool side for hot days. Think coleslaw molded into a gelatin salad. Ingredients:
2 envelopes unflavored gelatin |
2 tbsp sugar |
1 3/4 cups boiling water |
1 1/3 cups mayonnaise |
1/4 cup lemon juice |
4 cups shredded cabbage |
1 cup shredded carrots |
1/4 cup finely chopped onion |
Directions:
1. Mix gelatin and sugar together in a large bowl.
2. Stir constantly as you add boiling water, and continue to stir until gelatin dissolves completely.
3. Blend in the mayonnaise and lemon juice.
4. Put in refrigerator to chill until the consistency of the mixture is about the same as the consistency of unbeaten egg whites.
5. Stir in the vegetables and pour into a 11x7 pan and put back in the refrigerator to chill until it is firm.
6. Cut into 6-8 squares to serve.
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