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Not Just For Christmas Pepper Jelly Recipe

Not Just For Christmas Pepper Jelly Recipe

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Ingredients:

Serving

3 or 4 fresh jalapeno peppers, seeded and coarsely chopped
use more jalapeno if hotter jelly is desired
2 green bell peppers, coarsely chopped
3 cups sugar
1/2 cup apple cider vinegar
1/2 package (6 oz) liquid fruit pectin
green or red liquid food coloring

Directions:

Combine peppers, sugar, and vinegar in a nonaluminum saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Boil 3 minutes; stir in pectin.
Boil, stirring constantly, one minute.
Remove from heat, and skim off foam with a metal spoon.
Remove pieces of peppers.
Add amount of food coloring to obtain desired shade of red or green
Pour into hot, sterilized jars, filling to 1/4 inch from top.
Wipe jar rims to obtain optimum seal.
Cover at once with metal lids, and screw-on bands; cool completely.
Jars will seal as they cool.
Store in refrigerator.
Serfve with cream cheese and a variety of crackers or use as a side dish as a relish to accompany meats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.16 Kcal (2094 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.78mg	0%
Potassium	123.95mg	3%
Total Carbs	126.49g	42%
Sugars	122.68g	491%
Dietary Fiber	1.41g	6%
Protein	0.14g	0%
Vitamin C	95.6mg	159%
Vitamin A	2mg	66%
Iron	33.5mg	186%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	180.33 Kcal (755 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.08mg	0%
Potassium	44.69mg	3%
Total Carbs	45.6g	42%
Sugars	44.23g	491%
Dietary Fiber	0.51g	6%
Protein	0.05g	0%
Vitamin C	34.5mg	159%
Vitamin A	0.7mg	66%
Iron	12.1mg	186%
Calcium	2.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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