Directions:
- Heat oven to 375 degrees F.
- Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 225.67mg | 9% | |
| Potassium | 35.9mg | 1% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.54g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.95 Kcal (1871 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 12% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 6% | |
| Sodium | 707.86mg | 9% | |
| Potassium | 112.59mg | 1% | |
| Total Carbs | 52.9g | 6% | |
| Sugars | 24.71g | 32% | |
| Dietary Fiber | 3.95g | 5% | |
| Protein | 4.83g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 93.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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