Directions:
- Preheat oven to 325°F.
- In a small saucepan, combine coffee, cider vinegar, water, butter, molasses, maple syrup, dry mustard, garlic, salt, cayenne pepper, liquid smoke, black pepper, thyme, and rosemary.
- Bring this sauce to a slow boil and gently simmer for 15 minutes.
- Remove from heat and stir in brandy and Kahlua.
- Taste and adjust seasonings or sugar to your taste preference if necessary.
- Place beans in a glass casserole dish and top with sauce, combine well then top with the sliced onions.
- Bake uncovered in a preheated oven for 4 - 8 hours or until desired tenderness is achieved. If you find that the bean are runny then keep in the oven longer, making sure to watch that they don't burn or that the liquid doesn't completed dry out.
- Please add a little water if they start to get dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.58 Kcal (1715 kJ) | ||
| Calories from fat | 53.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 1090.9mg | 45% | |
| Potassium | 919.8mg | 20% | |
| Total Carbs | 71.32g | 24% | |
| Sugars | 32.09g | 128% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 97.06 Kcal (406 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 9% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 3% | |
| Sodium | 258.51mg | 45% | |
| Potassium | 217.96mg | 20% | |
| Total Carbs | 16.9g | 24% | |
| Sugars | 7.61g | 128% | |
| Dietary Fiber | 3.07g | 52% | |
| Protein | 3.79g | 32% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 1mg | 23% | |
| Calcium | 46mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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