Directions:
- Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
- In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.14 Kcal (2508 kJ) | ||
| Calories from fat | 269.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 108.5mg | 36% | |
| Sodium | 542.41mg | 23% | |
| Potassium | 2040.05mg | 43% | |
| Total Carbs | 72.54g | 24% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.34 Kcal (458 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 46% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 36% | |
| Sodium | 98.99mg | 23% | |
| Potassium | 372.29mg | 43% | |
| Total Carbs | 13.24g | 24% | |
| Sugars | 1.39g | 31% | |
| Dietary Fiber | 1.68g | 37% | |
| Protein | 2.26g | 25% | |
| Vitamin C | 7.3mg | 66% | |
| Iron | 0.8mg | 25% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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