Main
Recipes
Course
Main Dishes
Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller Recipe

Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller Recipe

Posted by

Rate It!

Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 large boiled potatoes
2 tbsp soft butter
1 large egg
2 tbsp flour
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/2 lb ham, in pieces
1 cup chopped onion
1 clove garlic, minced
1 tbsp chopped fresh parsley
1/2 tsp dijon mustard
1 tbsp vegetable oil
1 tbsp butter
tomato sauce

Directions:

In a large bowl, mash the boiled potatoes together with the butter, then stir in the egg, flour, salt, and pepper and mix well.
From the potato mixture form 16 thin, flat patties.
In a food processor, whir together the ham, onion, garlic, parsley, and Dijon until filling mixture is well-chopped and incorporated.
Spread the filling on 8 of the patties and then use remaining patties to top the filling; press the edges together well.
In a skillet, heat the oil and butter together, then brown the patties on each side (turning only once) until golden.
Serve them hot with tomato sauce and toast.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.52 Kcal (1991 kJ)
Calories from fat	199.93 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Cholesterol	93.81mg	31%
Sodium	1214.33mg	51%
Potassium	801.95mg	17%
Total Carbs	55.01g	18%
Sugars	15.21g	61%
Dietary Fiber	8.36g	33%
Protein	14.47g	29%
Vitamin C	33.8mg	56%
Vitamin A	2.3mg	77%
Iron	3.6mg	20%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	131.85 Kcal (552 kJ)
Calories from fat	55.43 Kcal
		% Daily Value*
Total Fat	6.16g	34%
Cholesterol	26.01mg	31%
Sodium	336.7mg	51%
Potassium	222.36mg	17%
Total Carbs	15.25g	18%
Sugars	4.22g	61%
Dietary Fiber	2.32g	33%
Protein	4.01g	29%
Vitamin C	9.4mg	56%
Vitamin A	0.6mg	77%
Iron	1mg	20%
Calcium	28.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pizza With Yorkshire Crust

Butter, Milk, Eggs, Flour, Salt, Wheat germ, Olive oil and 7 more..
Crustless Quiche

Egg, beaten, Flour, Salt, Pepper, Milk, Onions, chopped and 5 more..
BBQ Potatoes

Flour, Salt, Pepper, Sliced red potatoes, Chopped onion and 7 more..
Arroz Con Pollo

Olive oil, Chicken thighs, Chicken drumsticks, Salt and 11 more..
Olives With Beef

Chicken, cut into 1 1/2 inch cubes, Flour (for dredging) and 12 more..
Veal Marengo from the Plaza Hotel

Veal shoulder, cubed, Flour, Salt, Fresh ground pepper and 12 more..
Osso Bucco - Beef Shanks

Beef shanks, cut 1 1/2 inches thick, Flour, Salt, Pepper and 15 more..
Beef Stew

Stewing beef, cut up, Flour, Salt, Pepper, Olive oil and 17 more..
Pollo Alla Cacciatora (Italian Hunter-Style Chicken)

Chicken, cut into serving pieces, Flour, Salt, Pepper and 11 more..
Real Orange Chicken

Chicken breast (thin sliced by purdue) and 15 more..
swiss Round Steak With Onion Gravy

Steaks, Flour, Salt, Pepper, Oil, Onion, sliced and 2 more..
Short Ribs

Beef short ribs, Flour, Salt, Pepper, Oil, Onion and 6 more..